Baked goods and pastries

The baked goods of the author of our cuisine, originates from experience gained in our laboratory, the very same laboratory that takes care of the “L’Erba del Re” catering, bakery and pastry.
In Luca Marchini's recipes, where every detail is important, we offer our guest soft yet intensely fragranced products.
Both sweet and salty gourmet panettones, artisan colombas ... unmistakeable bites of art.

Baked goods and pastries

PANETTONE

€35.00

Panettone, a real treat for the palate as well as the heart. Perfect for Christmas, but not only! Enjoyed more and more right throughout the whole year in its traditional classic version or perhaps even with some dark chocolate. But, when it comes to this Italian masterpiece, the imagination has no bounds. Made of butter (and in fact, should not be eaten...

Baked goods and pastries

CHOCOLATE PANETTONE

€35.00

Baked goods and pastries

CLASSIC MERINGUES

€5.50

White as snow, crunchy and sweet as a cuddle, here it is ... the classic meringue!

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MERINGHE AL CAFFE'

€6.50

Have you ever tasted a crunchy coffee? These meringue has this delicious effect right from the first bite.

Baked goods and pastries

LAMBRUSCO WINE MERINGUES

€6.50

All the pleasure of good wine in a bite to bite. From the Modenese tradition and the passion for meringues, we have created a small irresistible sweetness. Sweet with a recognizable aroma of real Lambrusco wine.

Baked goods and pastries

BALSAMIC VINEGAR OF MODENA MERINGUES

€6.50

The famous “black gold of Modena” is now enclosed in a meringue. You will discover a slightly pungent tone combined with a lot of sweetness. Enjoy the tradition of Modena in one bite.

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MERINGHE GOCCE DI CIOCCOLATO

€6.50

White as snow, crunchy and sweet as a cuddle, here it is ... the classic meringue! With delicious chocolate drops.

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Recipes

SOME IDEAS ON HOW TO ENJOY THEM

Welcome to the creative moment, the moment to have fun! The time has come to open your jar and discover all the pleasure it contains.

RECIPES

Box R

FIRST OF ALL, THE RAW MATERIAL

"Once upon a time there was, as there always will be, high quality raw materials...". This is where our story begins. This is where cuisine that fascinates and excites begins, in a restaurant or at home.