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€7.90
The “datterino” tomato (baby plum tomato), a variety mainly grown in the Italian Tyrrhenian regions, is exceptional raw material. Its pulp has excellent texture and a bright colour. It is naturally very sweet, so no extra sugar is needed in the preparation.
Baked goods and pastries

PANETTONE

€38.00
Panettone, a real treat for the palate as well as the heart. Perfect for Christmas, but not only! Enjoyed more and more right throughout the whole year in its traditional classic version or perhaps even with some dark chocolate. But, when it comes to this Italian masterpiece, the imagination has no bounds. Made of butter (and in fact, should not be eaten...
Baked goods and pastries

CHOCOLATE PANETTONE

€38.00
Panettone, a real treat for the palate as well as the heart. Perfect for Christmas, but not only! Enjoyed more and more right throughout the whole year in its traditional classic version or perhaps even with some dark chocolate. But, when it comes to this Italian masterpiece, the imagination has no bounds. Made of butter (and in fact, should not be eaten...
The “datterino” tomato (baby plum tomato), a variety mainly grown in the Italian Tyrrhenian regions, is exceptional raw material. Its pulp has excellent texture and a bright colour. It is naturally very sweet, so no extra sugar is needed in the preparation. Garlic and basil are the variants added to this sauce to offer a great Mediterranean flavour.
A traditional appetizer of pickled vegetables, the Giardiniera is one of the most beloved in Italy. The various flavours are well balanced in this assorted version prepared with fennel, carrots, radishes, cauliflower and onions. The vegetables are blended perfectly with a fresh and zesty touch.
Baked goods and pastries

CLASSIC MERINGUES

€5.50
White as snow, crunchy and sweet as a cuddle, here it is ... the classic meringue!
A traditional appetizer of pickled vegetables, the Giardiniera is one of the most beloved in Italy. In this classic version prepared with celery, onions, carrots and bell peppers, the various elements are well balanced, different vegetables that blend together perfectly with a zesty touch.
Baked goods and pastries

COFFEE MERINGUES

€6.50
Have you ever tasted a crunchy coffee? These meringue has this delicious effect right from the first bite.
€10.50
Oven baked bell peppers, with their various characteristics, colours and highly concentrated flavours, are soft with an exceptional flavour thanks to the extra virgin olive oil added in the preparation. Low salt content.
€9.90
More delicate than onions, shallots tend to have a pleasant and sweet taste. Used often in the kitchens of our restaurants, they enrich the flavour and enhance the taste of the other ingredients. We could not resist dedicating a jar to this great vegetable.
€7.00
In the homes of Italian families there are many different variations among the Mediterranean sauces made with capers and anchovies. This is perhaps one of the most widely used recipes. The key ingredient that really makes the difference is the hard-boiled egg, giving a full-flavored texture to the palate. The flavour of apple cider vinegar adds a further...
We are in Modena and here the vinegar used is the PGI (Protected Geographical Indication)  balsamic vinegar which gives the peppers their characteristic flavour without being aggressive or overly dominant. Very low salt content.
€9.50
As in the past, salted, grilled and finally marinated. One of the most intense and favourite flavours, they are almost never lacking on my family's dining table.
Though the ingredients are the same as the classic Gardiniera, the consistency and use of the sauce is different. In this version you can enjoy a delicious spreadable sauce, blended with an extra drop of oil.
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Recipes

SOME IDEAS ON HOW TO ENJOY THEM

Welcome to the creative moment, the moment to have fun! The time has come to open your jar and discover all the pleasure it contains.

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FIRST OF ALL, THE RAW MATERIAL

"Once upon a time there was, as there always will be, high quality raw materials...". This is where our story begins. This is where cuisine that fascinates and excites begins, in a restaurant or at home.

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