SWEET AND SOUR BELL PEPPERS with Balsamic Vinegar of Modena
SWEET AND SOUR BELL PEPPERS with Balsamic Vinegar of Modena
SWEET AND SOUR BELL PEPPERS with Balsamic...
SWEET AND SOUR BELL PEPPERS with Balsamic...

SWEET AND SOUR BELL PEPPERS with Balsamic Vinegar of Modena

Bottega Da Re
€11.00
Tax included

We are in Modena and here the vinegar used is the PGI (Protected Geographical Indication)  balsamic vinegar which gives the peppers their characteristic flavour without being aggressive or overly dominant. Very low salt content.

Size

 

CHARACTERISTICS
We are in Modena and here the vinegar used is the PGI (Protected Geographical Indication)  balsamic vinegar which gives the peppers their characteristic flavour without being aggressive or overly dominant. Very low salt content.

PREPARATION
Once cooked, the peppers are hand peeled, one by one. After being boiled they are cooked in the vinegar.

Try them as a side dish, perhaps to combine with eggs (omelette, pochè, or fried in a pan with soft yolk). But they are certainly a delicious bite even with a simple fork while enjoying an aperitif.

90% yellow and red peppers, extra virgin olive oil, balsamic vinegar of Modena PGI, white wine, granulated sugar, fine salt, garlic.

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