BEEF CHEEKS
BEEF CHEEKS
BEEF CHEEKS
BEEF CHEEKS

BEEF CHEEKS

Bottega Da Re
Out-of-Stock
€16.90
Tax included

A unique and soft cut and a great satisfaction for the palate. Thanks to the slow cooking and the excellent selection of raw materials, the beef cheeks are ready to be enjoyed at their best by simply heating it up, our recipe preserves the delicious taste, ready for your favourite combination.

Size

 

CHARACTERISTICS
A unique and soft cut and a great satisfaction for the palate. Thanks to the slow cooking and the excellent selection of raw materials, the beef cheeks are ready to be enjoyed at their best by simply heating it up, our recipe preserves the delicious taste, ready for your favourite combination.

PREPARATION
Many hours of slow cooking in large earthenware pots, exactly as it used to be done in the past. The meat is carefully cut and then packaged by hand, preserved in its own tasty concentrate.

If you like meat, you will love this soft beef cut which is ready to be enjoyed straight from the jar: How about pairing it with some mashed potatoes? For those who like a zestier flavour, try it with spinach, which, with its slightly acidic taste, goes well with the rich and full-bodied taste of the beef cheeks.

Beef cheek, extra virgin olive oil, carrot, celery, onion, white wine, salt, rosemary, garlic, pepper

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