A traditional appetizer of pickled vegetables, the Giardiniera is one of the most beloved in Italy. In this classic version prepared with celery, onions, carrots and bell peppers, the various elements are well balanced, different vegetables that blend together perfectly with a zesty touch.
CHARACTERISTICS
A traditional appetizer of pickled vegetables, the Giardiniera is one of the most beloved in Italy. In this classic version prepared with celery, onions, carrots and bell peppers, the various elements are well balanced, different vegetables that blend together perfectly with a zesty touch.
PREPARATION
The vegetables are cooked separately, each with its own characteristics and preparation time. Then left to blend together in the jar to take on the characteristically pickled flavour.
Excellent in rice salads and as a fresh appetizer on croutons.
Celery, onions, carrots, bell peppers, white wine, white wine vinegar, salt, sugar.