SALSA VERDE (GREEN SAUCE)
SALSA VERDE (GREEN SAUCE)

SALSA VERDE (GREEN SAUCE)

€7.00
Tax included

In the homes of Italian families there are many different variations among the Mediterranean sauces made with capers and anchovies. This is perhaps one of the most widely used recipes. The key ingredient that really makes the difference is the hard-boiled egg, giving a full-flavored texture to the palate. The flavour of apple cider vinegar adds a further distinct taste.

Size

 

CHARACTERISTICS
In the homes of Italian families there are many different variations among the Mediterranean sauces made with capers and anchovies. This is perhaps one of the most widely used recipes. The key ingredient that really makes the difference is the hard-boiled egg, giving a full-flavored texture to the palate. The flavour of apple cider vinegar adds a further distinct taste.

PREPARATION
The ingredients are all blended together, the anchovies and eggs are cut with a knife and then mixed in with the rest.

It goes well with roast ... maybe guinea fowl. Excellent on asparagus, to give a delicately prickly touch to the dish.

Hard-boiled eggs, extra virgin olive oil, parsley, white wine vinegar, anchovies, capers, salt

Customers who bought this product also bought:

Product added to wishlist