“SCALOGNO” SHALLOTS
“SCALOGNO” SHALLOTS

“SCALOGNO” SHALLOTS

€9.90
Tax included

More delicate than onions, shallots tend to have a pleasant and sweet taste. Used often in the kitchens of our restaurants, they enrich the flavour and enhance the taste of the other ingredients. We could not resist dedicating a jar to this great vegetable.

Size

 

CHARACTERISTICS
More delicate than onions, shallots tend to have a pleasant and sweet taste. Used often in the kitchens of our restaurants, they enrich the flavour and enhance the taste of the other ingredients. We could not resist dedicating a jar to this great vegetable.

PREPARATION
The shallots are peeled and cooked “al dente” (cooked to be firm to the bite). They are then preserved with oil and a dash of vinegar and white wine. 

Excellent in Italian appetizers. It can be paired with fish, perhaps a grilled turbot or even some good blue fish.

90% shallot, sunflower oil, extra virgin olive oil, white wine vinegar, white wine, salt, sugar.

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