RAGÙ EMILIANO
RAGÙ EMILIANO

RAGÙ EMILIANO

€11.50
Tax included

The Emilian ragù, with its robust flavour, is decisively versatile and can be enjoyed with different types of pasta (including filled pasta) and polenta. The culture of an entire territory and the stories of family customs are held within this ragù. Full-bodied and substantial, it will give your dish a strong character that can only be accompanied with a good red wine.

Size

 

CHARACTERISTICS
The Emilian ragù, with its robust flavour, is decisively versatile and can be enjoyed with different types of pasta (including filled pasta) and polenta. The culture of an entire territory and the stories of family customs are held within this ragù. Full-bodied and substantial, it will give your dish a strong character that can only be accompanied with a good red wine.

PREPARATION
We carefully prepare all the meat cuts, browning them with a classic ground recipe (celery, carrots and onion), followed by low temperature slow cooking. We rely on the best of the "countryside" traditions with great pride and precision because Emilia offers a truly rich gastronomic culture of unmissable and unmistakable flavours.

It goes very well with egg-based pasta, most of all the tagliatella. But this special ragù also loves short pasta, such as macarone.
Thanks to its density and its strong flavour, you can also enjoy it in lasagna and filled pasta. Try it with polenta.

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