ARTICHOKE, SHALLOT, LIME AND THYME RAGÙ
ARTICHOKE, SHALLOT, LIME AND THYME RAGÙ
ARTICHOKE, SHALLOT, LIME AND THYME RAGÙ
ARTICHOKE, SHALLOT, LIME AND THYME RAGÙ

ARTICHOKE, SHALLOT, LIME AND THYME RAGÙ

Bottega Da Re
€9.50
Tax included

A vegetarian ragù full of flavour derived from artichokes, the sweetness of shallots and the acidity of lemons. This delicacy will bring to the table great satisfaction with every bite.

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FEATURES
A vegetarian ragù full of flavour derived from artichokes, the sweetness of shallots and the acidity of lemons. This delicacy will bring to the table great satisfaction with every bite.

PREPARATION
We use the artichoke in it’s entirety, starting from the stem, with which we make a cream to soften the sauce. We then use the external leaves to make an artichoke broth. In order to finish the braising of the artichoke heart and the internal part of the artichoke, we finely julienne them and brown them in a pan. 

This ragù is best suited for pasta “corta all’uovo”- a perfect combination. We recommend heating your artichoke mixture in a pot with a drizzle of extra virgin olive oil. It is best served with a delicious handmade “maccheroncino al pettine”, a traditional pasta from Emilia- Romagna, or a high quality durum wheat pasta.

Artichokes, shallots, extra virgin olive oil, lime, salt, thyme, pepper.

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