AUBERGINE AND ALMOND CAPONATA

AUBERGINE AND ALMOND CAPONATA

Bottega Da Re
€12.50
Tax included

Oh the richness of flavours in this caponata! Like all of our canned recipes, it is ready to eat. It is excellent both at room temperature and hot. One mouthful possesses an intense, Mediterranean flavour with lasting, prolonged, pleasantly salty and sweet melodies. A Sicilian recipe that takes it’s cue from a land rich in gastronomic culture.

Size

 

FEATURES
Oh the richness of flavours in this caponata! Like all of our canned recipes, it is ready to eat. It is excellent both at room temperature and hot. One mouthful possesses an intense, Mediterranean flavour with lasting, prolonged, pleasantly salty and sweet melodies. A Sicilian recipe that takes it’s cue from a land rich in gastronomic culture.

PREPARATION
We select the best vegetables and prepare them carefully, which allows them to showcase and maintain their natural flavours. They are prepared using our original manual methods of browning and cooking, alongside an abundance of fresh oil. 

Delicious as a side dish, a very pleasant appetiser or as a delicacy to be enjoyed by the spoonfuls! It’s structure, combined with strong hints of almonds and aubergines, also lends itself to being a condiment for a semolina pasta (perhaps handmade?).

Aubergine, onion, tomato paste, desalted capers, celery, cane sugar, almonds, green olives, white wine vinegar, extra virgin olive oil, salt, bitter cocoa, sunflower oil (for frying).

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