The “datterino” tomato (baby plum tomato), a variety mainly grown in the Italian Tyrrhenian regions, is exceptional raw material. Its pulp has excellent texture and a bright colour. It is naturally very sweet, so no extra sugar is needed in the preparation. Garlic and basil are the variants added to this sauce to offer a great Mediterranean flavour.
A sweet preserve that goes well with both sweet and savoury dishes. It has a sweet, strong and fresh flavour which is different from the more traditional preserves. Great as a spread with an intense colour and a slight hint of ginger, it will certainly liven up your recipe.