A sweet preserve that goes well with both sweet and savoury dishes. It has a sweet, strong and fresh flavour which is different from the more traditional preserves. Great as a spread with an intense colour and a slight hint of ginger, it will certainly liven up your recipe.
CHARACTERISTICS
A sweet preserve that goes well with both sweet and savoury dishes. It has a sweet, strong and fresh flavour which is different from the more traditional preserves. Great as a spread with an intense colour and a slight hint of ginger, it will certainly liven up your recipe.
PREPARATION
After the pumpkin has been cut into pieces it is slow cooked with ginger and sugar. A classic and simple procedure that never fails.
This delight can be savoured on many: try it as a filling for a plum cake or a tart or as a spread on biscuits. Another delicious option is with stewed meat or combined with matured cheese. Just one bite will stimulate your imagination.
68% Violin squash, sugar, water, fresh ginger.