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Bottega DA RE
Boost your table with a DA RE experience
It is also the ideal line for an exclusive and very elegant gift thanks to its “collectors packaging”; colour labels that match and identify each type of preserve.
Discover the Bottega DA RE line
€9.50
The “datterino” tomato (baby plum tomato), a variety mainly grown in the Italian Tyrrhenian regions, is exceptional raw material. Its pulp has excellent texture and a bright colour. It is naturally very sweet, so no extra sugar is needed in the preparation.
€9.50
The “datterino” tomato (baby plum tomato), a variety mainly grown in the Italian Tyrrhenian regions, is exceptional raw material. Its pulp has excellent texture and a bright colour. It is naturally very sweet, so no extra sugar is needed in the preparation. Garlic and basil are the variants added to this sauce to offer a great Mediterranean flavour.
€14.00
Oh the richness of flavours in this caponata! Like all of our canned recipes, it is ready to eat. It is excellent both at room temperature and hot. One mouthful possesses an intense, Mediterranean flavour with lasting, prolonged, pleasantly salty and sweet melodies. A Sicilian recipe that takes it’s cue from a land rich in gastronomic culture.
€11.00
We are in Modena and here the vinegar used is the PGI (Protected Geographical Indication) balsamic vinegar which gives the peppers their characteristic flavour without being aggressive or overly dominant. Very low salt content.
€10.50
In the homes of Italian families there are many different variations among the Mediterranean sauces made with capers and anchovies. This is perhaps one of the most widely used recipes. The key ingredient that really makes the difference is the hard-boiled egg, giving a full-flavored texture to the palate. The flavour of apple cider vinegar adds a further...
€9.00
Though the ingredients are the same as the classic Gardiniera, the consistency and use of the sauce is different. In this version you can enjoy a delicious spreadable sauce, blended with an extra drop of oil.
€9.90
A vegetarian ragù full of flavour derived from artichokes, the sweetness of shallots and the acidity of lemons. This delicacy will bring to the table great satisfaction with every bite.
€13.90
The Emilian ragù, with its robust flavour, is decisively versatile and can be enjoyed with different types of pasta (including filled pasta) and polenta. The culture of an entire territory and the stories of family customs are held within this ragù. Full-bodied and substantial, it will give your dish a strong character that can only be accompanied with a...
€16.90
A unique and soft cut and a great satisfaction for the palate. Thanks to the slow cooking and the excellent selection of raw materials, the beef cheeks are ready to be enjoyed at their best by simply heating it up, our recipe preserves the delicious taste, ready for your favourite combination.