DATTERINO TOMATO, GARLIC AND BASIL SAUCE
DATTERINO TOMATO, GARLIC AND BASIL SAUCE
DATTERINO TOMATO, GARLIC AND BASIL SAUCE
DATTERINO TOMATO, GARLIC AND BASIL SAUCE

DATTERINO TOMATO, GARLIC AND BASIL SAUCE

Bottega Da Re
€9.50
Tax included

The “datterino” tomato (baby plum tomato), a variety mainly grown in the Italian Tyrrhenian regions, is exceptional raw material. Its pulp has excellent texture and a bright colour. It is naturally very sweet, so no extra sugar is needed in the preparation. Garlic and basil are the variants added to this sauce to offer a great Mediterranean flavour.

Size

 

CHARACTERISTICS
The “datterino” tomato (baby plum tomato), a variety mainly grown in the Italian Tyrrhenian regions, is exceptional raw material. Its pulp has excellent texture and a bright colour. It is naturally very sweet, so no extra sugar is needed in the preparation. Garlic and basil are the variants added to this sauce to offer a great Mediterranean flavour.

PREPARATION
The tomatoes are carefully washed, cut and sautéed in a pan. They are then blended and sieved to obtain a homogeneous puree which maintains all its freshness, aromas and vivid colours.
Finally, the puree is poured into a jar and pasteurized.

This puree can be enjoyed as a condiment for spaghetti cooked “al dente” (cooked to be firm to the bite), as a delicious topping on a crouton, as a pureed soup to combine with fresh cheese, or... you can let your imagination run free!

92% datterino tomatoes, extra virgin olive oil, sunflower oil, salt, garlic and basil.

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