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Catalog Bottega
€9.50
The “datterino” tomato (baby plum tomato), a variety mainly grown in the Italian Tyrrhenian regions, is exceptional raw material. Its pulp has excellent texture and a bright colour. It is naturally very sweet, so no extra sugar is needed in the preparation.
€9.50
The “datterino” tomato (baby plum tomato), a variety mainly grown in the Italian Tyrrhenian regions, is exceptional raw material. Its pulp has excellent texture and a bright colour. It is naturally very sweet, so no extra sugar is needed in the preparation. Garlic and basil are the variants added to this sauce to offer a great Mediterranean flavour.
€14.00
Oh the richness of flavours in this caponata! Like all of our canned recipes, it is ready to eat. It is excellent both at room temperature and hot. One mouthful possesses an intense, Mediterranean flavour with lasting, prolonged, pleasantly salty and sweet melodies. A Sicilian recipe that takes it’s cue from a land rich in gastronomic culture.
€11.00
We are in Modena and here the vinegar used is the PGI (Protected Geographical Indication) balsamic vinegar which gives the peppers their characteristic flavour without being aggressive or overly dominant. Very low salt content.
€10.50
In the homes of Italian families there are many different variations among the Mediterranean sauces made with capers and anchovies. This is perhaps one of the most widely used recipes. The key ingredient that really makes the difference is the hard-boiled egg, giving a full-flavored texture to the palate. The flavour of apple cider vinegar adds a further...
€9.00
Though the ingredients are the same as the classic Gardiniera, the consistency and use of the sauce is different. In this version you can enjoy a delicious spreadable sauce, blended with an extra drop of oil.
Out-of-Stock
€9.90
A vegetarian ragù full of flavour derived from artichokes, the sweetness of shallots and the acidity of lemons. This delicacy will bring to the table great satisfaction with every bite.
Last items in stock
€13.90
The Emilian ragù, with its robust flavour, is decisively versatile and can be enjoyed with different types of pasta (including filled pasta) and polenta. The culture of an entire territory and the stories of family customs are held within this ragù. Full-bodied and substantial, it will give your dish a strong character that can only be accompanied with a...
€16.90
A unique and soft cut and a great satisfaction for the palate. Thanks to the slow cooking and the excellent selection of raw materials, the beef cheeks are ready to be enjoyed at their best by simply heating it up, our recipe preserves the delicious taste, ready for your favourite combination.
€24.90
The finest of all the varieties, this luxury tuna, with its intense and decisive flavour, is recognised among the gastronomic fish excellences. The juicy chunks are preserved in extra virgin olive oil, one of the best ways to savour it… as the protagonist in the dish.
€6.90
A dark colour, a compact consistency and a sweet and strong flavour. Savor is one of the typical flavours of Emilia, a countryside tradition made with nutritious raw materials such as grape must.
Out-of-Stock
€5.90
A sweet preserve that goes well with both sweet and savoury dishes. It has a sweet, strong and fresh flavour which is different from the more traditional preserves. Great as a spread with an intense colour and a slight hint of ginger, it will certainly liven up your recipe.
Scopri DA RE
DISCOVER DA RE
We preserve ideas, values and dedication. We want to bring artisan signature cuisine into Italian homes through 100% natural preserves that are the protagonists of a demanding table.
Chef Luca Marchini
CHEF LUCA MARCHINI
I am Luca Marchini, I am a chef and an artisan, I create for the palate, I harness the mind, I rely on experience and I communicate with the heart... and I preserve in every jar, and in all other culinary expressions, an exceptional and simple quality.