Panettone, a real treat for the palate as well as the heart. Perfect for Christmas, but not only! Enjoyed more and more right throughout the whole year in its traditional classic version or perhaps even with some dark chocolate. But, when it comes to this Italian masterpiece, the imagination has no bounds.
Made of butter (and in fact, should not be eaten cold), you will be surprised how delicate this essential fatty element is at room temperature. With a welcoming fragrance, the elegant sweetness of the candied fruit and the exceptional quality of the sultanas.
CHARACTERISTICS
Panettone, a real treat for the palate as well as the heart. Perfect for Christmas, but not only! Enjoyed more and more right throughout the whole year in its traditional classic version or perhaps even with some dark chocolate. But, when it comes to this Italian masterpiece, the imagination has no bounds.
Made of butter (and in fact, should not be eaten cold), you will be surprised how delicate this essential fatty element is at room temperature. With a welcoming fragrance, the elegant sweetness of the candied fruit and the exceptional quality of the sultanas.
PREPARATION
Proudly handcrafted. We use our own sourdough “lievito madre” and the “pirlatura” (rounding of the dough) is done strictly by hand. It takes us almost two days of work to create this delight.
Try it with a warm zabaglione or lemon flavoured custard and why not ... with ice cream!
Butter, eggs, strong flavoured flour, sugar, whole milk, raisins, candied citron, candied orange, sourdough.