Oh the richness of flavours in this caponata! Like all of our canned recipes, it is ready to eat. It is excellent both at room temperature and hot. One mouthful possesses an intense, Mediterranean flavour with lasting, prolonged, pleasantly salty and sweet melodies. A Sicilian recipe that takes it’s cue from a land rich in gastronomic culture.
Oven baked bell peppers, with their various characteristics, colours and highly concentrated flavours, are soft with an exceptional flavour thanks to the extra virgin olive oil added in the preparation. Low salt content.
A unique and soft cut and a great satisfaction for the palate. Thanks to the slow cooking and the excellent selection of raw materials, the beef cheeks are ready to be enjoyed at their best by simply heating it up, our recipe preserves the delicious taste, ready for your favourite combination.
Discover the tasting samples selected by chef Marchini.
Curious to try, but don't know what to choose? Here is our suggestion
With the "Chef's Selection" you can try out several tastes.Chef Marchini has selected some of the best-selling and most appreciated preserves for you.You will receive a selection of 7 scrumptious, M size jars at your home, in a...
Chef Top Selection is the new tasting box designed by Luca Marchini to offer a truly special gourmet experience. A prestigious gift that offers excellent raw materials, tasty recipes and a refined choice of meats, fish and vegetables.
With a delicate taste, this ragù is the lightest among our robust meat sauces. We treat this cut of meat with oil and bay leaves which give an excellent flavour to pasta. We have selected simple and authentic ingredients to offer you so much goodness with great comfort.
Though the ingredients are the same as the classic Gardiniera, the consistency and use of the sauce is different. In this version you can enjoy a delicious spreadable sauce, blended with an extra drop of oil.
For those who love fish products with a strong and intense flavour, this recipe is for you! It presents itself with Mediterranean notes, provided by the capers and the tomatoes. The decidedly delicate flavour is a result of tasting experiments from years of testing.
The “datterino” tomato (baby plum tomato), a variety mainly grown in the Italian Tyrrhenian regions, is exceptional raw material. Its pulp has excellent texture and a bright colour. It is naturally very sweet, so no extra sugar is needed in the preparation.
The “datterino” tomato (baby plum tomato), a variety mainly grown in the Italian Tyrrhenian regions, is exceptional raw material. Its pulp has excellent texture and a bright colour. It is naturally very sweet, so no extra sugar is needed in the preparation. Garlic and basil are the variants added to this sauce to offer a great Mediterranean flavour.
All the pleasure of good wine in a bite to bite. From the Modenese tradition and the passion for meringues, we have created a small irresistible sweetness. Sweet with a recognizable aroma of real Lambrusco wine.
Panettone, a real treat for the palate as well as the heart. Perfect for Christmas, but not only! Enjoyed more and more right throughout the whole year in its traditional classic version or perhaps even with some dark chocolate. But, when it comes to this Italian masterpiece, the imagination has no bounds.
Made of butter (and in fact, should not be eaten...
A sweet preserve that goes well with both sweet and savoury dishes. It has a sweet, strong and fresh flavour which is different from the more traditional preserves. Great as a spread with an intense colour and a slight hint of ginger, it will certainly liven up your recipe.
The Emilian ragù, with its robust flavour, is decisively versatile and can be enjoyed with different types of pasta (including filled pasta) and polenta. The culture of an entire territory and the stories of family customs are held within this ragù. Full-bodied and substantial, it will give your dish a strong character that can only be accompanied with a...
The finest of all the varieties, this luxury tuna, with its intense and decisive flavour, is recognised among the gastronomic fish excellences. The juicy chunks are preserved in extra virgin olive oil, one of the best ways to savour it… as the protagonist in the dish.
In the homes of Italian families there are many different variations among the Mediterranean sauces made with capers and anchovies. This is perhaps one of the most widely used recipes. The key ingredient that really makes the difference is the hard-boiled egg, giving a full-flavored texture to the palate. The flavour of apple cider vinegar adds a further...
We are in Modena and here the vinegar used is the PGI (Protected Geographical Indication) balsamic vinegar which gives the peppers their characteristic flavour without being aggressive or overly dominant. Very low salt content.
A traditional appetizer of pickled vegetables, the Giardiniera is one of the most beloved in Italy. The various flavours are well balanced in this assorted version prepared with fennel, carrots, radishes, cauliflower and onions. The vegetables are blended perfectly with a fresh and zesty touch.
A traditional appetizer of pickled vegetables, the Giardiniera is one of the most beloved in Italy. In this classic version prepared with celery, onions, carrots and bell peppers, the various elements are well balanced, different vegetables that blend together perfectly with a zesty touch.
More delicate than onions, shallots tend to have a pleasant and sweet taste. Used often in the kitchens of our restaurants, they enrich the flavour and enhance the taste of the other ingredients. We could not resist dedicating a jar to this great vegetable.
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